100 soft natural capsules with a high concentration of polyphenols for the protection of the cardiovascular system.
*Limited amount of production.
Award of the Olympics Olive Oil 2016

*Limited amount of production.
Bio-operational Ingredients Olea Health.
The biological value of olive oil and its secondary ingredients: Polyphenols-Sterols-Tocopherols-Oleuropein-lueolin-hydroxytyrosol. Polyphenols: They increase resistance to oxydosis. Sterols: Prevent the absorption of cholesterol from the intestine. Carotenes: Help the development of cells and the haematopoiesis and accelerate the procedure of healing. Terpenes Alcohols: Help eliminate cholesterol. Tocopherols: Commonly known as vitamin E, which prevents auto oxidation. Carotene B: Antioxident and vital for sight, widely known as vitamin A.
Benefits of Olea Health
the cardiovascular system.
that increased levels of cholesterol are the main cause of cardiovascular diseases. Cholesterol is transferred to the blood through proteins and it gets trapped as microsphere LDL. The high levels of LDL cause narrowing of the arteries, which is the main cause of coronary disease.
reduces the levels of LDL and simultaneously increases HDL, averting the oxidization of LDL cholesterol thanks to the antioxidant substances that it contains.
Beneficial effects of polyphenols:
RAF Competitor- Anticoagulant action. Improvement in the Functioning of endothiliou. Anti-inflammatory agents. Protection from the deterioration of DNA due to external toxic agents. Strong antibacterial action.